Variation 3…fast, 2 ingredient
Since our boys eat all the bagels I make, I asked them very detailed questions of their opinions of these bagels the first time I made them. The echoing response was that they were just as good. So, here is a simple and fast recipe for making bagels.
1 ¾ cups self rising flour (I don’t have self-rising flour; but my handy substitution chart told me I
could make a cup of self-rising flour by using 7/8 cup flour, 1 ½ teaspoon baking powder,
and ½ teaspoon salt.)
1 cup Greek yogurt (I just used my homemade yogurt.)
Mix these items together; knead the dough. Then, divide the dough into 8 sections/balls and shape into bagels…leaving really big/wide holes in the center.
Bake at 350 degrees for 10 (or less minutes) or 10 minutes in the air fryer.
You can use 1 tablespoon of melted butter (before or after baking these) to brush on top if desired. You also could add seasonings or toppings into the dough or on top before baking to flavor a batch of bagels as well.