Homemade yogurt Using less sugar Homemade Bagels (Variation 1…original recipe) Homemade Bagels (Variation 2…adjusted recipe) Homemade Bagels (Variation 3…fast, 2 ingredients) Amish Apple Fritter Bread (Variation 1…original recipe) Amish Apple Fritter Bread (Variation 2… less sugar recipe) Amish Apple Fritter Bread (Variation 3…(adjusted sugar and eggs recipe) Banana Cake (Variation 1…original recipe with suggested variations) […]
Variation 1 (original recipe) Topping: 1/3 cup brown sugar Mix these two things and set this mixture aside. 1 teaspoon cinnamon Batter: ½ cup soft butter Mix these four things and beat until fluffy; set aside. 2/3 cup sugar 2 eggs 2 teaspoons vanilla 1 ½ cups flour Combine the flour and baking powder; then
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Variation 3…fast, 2 ingredient Since our boys eat all the bagels I make, I asked them very detailed questions of their opinions of these bagels the first time I made them. The echoing response was that they were just as good. So, here is a simple and fast recipe for making bagels. 1 ¾
Variation 1 (original recipe)…makes 8 bagels 1 ½ cups warm water 2 teaspoons active dry yeast 1 tablespoon granulated sugar 2 tablespoons plus ¼ cup barley malt syrup (or honey) 3 ½ cups bread flour, plus additional for shaping 1 tablespoon Olive oil, for greasing 1 large egg whisked with 1 tablespoon of water Optional
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Variation 2 (adjusted recipe)…makes 8 bagels 1 ½ cups warm water 2 teaspoons active dry yeast 3 ½ cups bread flour, plus additional for shaping 1 tablespoon Olive oil, for greasing Optional seasonings: sea salt, sesame seeds, onion flakes, garlic flakes, poppy seeds 1. Pour warm water into a small bowl, dusting with yeast. Let
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In conversations about cutting back on sugar while baking, I am often asked…”How do you adjust a recipe to use less sugar?”. One of my goals in the last several years has been to use as little processed sugar as possible while still sweetening things with natural sweeteners (syrup, applesauce, and honey being my top
