Variation 1 (original recipe)
Topping:
1/3 cup brown sugar Mix these two things and set this mixture aside.
1 teaspoon cinnamon
Batter:
½ cup soft butter Mix these four things and beat until fluffy; set aside.
2/3 cup sugar
2 eggs
2 teaspoons vanilla
1 ½ cups flour Combine the flour and baking powder; then add milk. Mix and
2 teaspoons baking powder then add the butter/egg mixture from above.
½ cup milk
Apple Filling:
2 cups apples…peeled, cored, sliced
1 teaspoon cinnamon
1 tablespoon sugar
In a greased bread pan, pour half the batter mixture into the pan. Add half the apple mixture on top of the batter mixture. Repeat these layers and press the top layer of apples slightly into the batter. Sprinkle the topping mixture over the top layer of apples.
Bake at 350 degrees for 45 minutes (or until inserted knife/toothpick comes out clean). Let the bread cool about 30 minutes and then drizzle the glaze on top of the bread.
Glaze:
½ cup powdered sugar
1 tablespoon milk